Wide Rice Noodles with Soy Sauce (Pad See Ew): ผัดซีอิ๊ว
Pad See-Ew is a beloved dish in Thailand, well-known for its rich flavors and satisfying texture. This stir-fried noodle dish is a staple on the menu of many Thai restaurants and features big flat rice noodles tossed in a sweet black soy sauce. Kale is typically used as the base vegetable, and the dish can be customized with various proteins such as chicken, pork, or prawns, along with eggs and additional vegetables.
Ingredients:
- 100 g meat (chicken, pork, prawn) or tofu (for vegetarian)
- 1 egg
- Big flat rice noodles
- Kale (Chinese kale)
- Any additional vegetables you like (carrots, baby corn, etc.)
- 2 cloves garlic, crushed
- 1 tbsp cooking oil
- 2 tsp sugar
- 1 tsp dark soy sauce
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- Black pepper (to taste)
Method:
- Prepare the Noodles: In a bowl, toss the big flat noodles with the dark soy sauce until they are well coated. Set aside.
- Heat the Oil: In a frying pan or wok, heat the cooking oil over medium-high heat. Add the crushed garlic and stir-fry until fragrant.
- Cook the Protein: Add your choice of meat or tofu to the pan and stir-fry until cooked through.
- Add Hard Vegetables: Incorporate any hard vegetables (such as carrots and baby corn) and cook until they are tender. If you are not using hard vegetables, you can add the egg at this point. Stir well to combine.
- Mix in the Noodles: Add the prepped big flat noodles to the pan. Season with sugar, soy sauce, and oyster sauce. Stir-fry everything together until well combined.
- Add Kale: Toss in the kale and mix all the ingredients together until cooked through. Once everything is heated and well combined, sprinkle with black pepper to taste.
- Serve: Scoop the Pad See-Ew into a serving container and enjoy!
Notes:
- Pad See-Ew has a deliciously sweet flavor with a strong aroma of soy sauce.
- For a vegan or vegetarian version, simply replace any meat with tofu or add more vegetables to enhance the dish.
Enjoy this flavorful and hearty stir-fried noodle dish that captures the essence of Thai cuisine!
ngredients:
- 100 g meat (chicken, pork, prawn) or tofu (for vegetarian)
- 1 egg
- Big flat rice noodles
- Kale (Chinese kale)
- Any additional vegetables you like (carrots, baby corn, etc.)
- 2 cloves garlic, crushed
- 1 tbsp cooking oil
- 2 tsp sugar
- 1 tsp dark soy sauce
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- Black pepper (to taste)
Method:
- Prepare the Noodles: In a bowl, toss the big flat noodles with the dark soy sauce until they are well coated. Set aside.
- Heat the Oil: In a frying pan or wok, heat the cooking oil over medium-high heat. Add the crushed garlic and stir-fry until fragrant.
- Cook the Protein: Add your choice of meat or tofu to the pan and stir-fry until cooked through.
- Add Hard Vegetables: Incorporate any hard vegetables (such as carrots and baby corn) and cook until they are tender. If you are not using hard vegetables, you can add the egg at this point. Stir well to combine.
- Mix in the Noodles: Add the prepped big flat noodles to the pan. Season with sugar, soy sauce, and oyster sauce. Stir-fry everything together until well combined.
- Add Kale: Toss in the kale and mix all the ingredients together until cooked through. Once everything is heated and well combined, sprinkle with black pepper to taste.
- Serve: Scoop the Pad See-Ew into a serving container and enjoy!
Notes:
- Pad See-Ew has a deliciously sweet flavor with a strong aroma of soy sauce.
- For a vegan or vegetarian version, simply replace any meat with tofu or add more vegetables to enhance the dish.
Enjoy this flavorful and hearty stir-fried noodle dish that captures the essence of Thai cuisine!